Ingredients
wheat flour 34.0% , whole wheat flour 18.5% , water 11.1% , wheat sourdough 10.8% , yeast 8.9% , oat flakes 3.0% , colza oil 2.3% , rye flour 1.5% , salt 0.6% , Preservative 0.6% , propionate de calaum 0.6% , rye 0.6% , corecteur d'acidité 0.6% , Flour treatment agent 0.6% , E1510 6.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.