Nutrition · per 100 g

Energy	430 kcal
Fat	24 g
Saturated fat	2.3 g
Carbs	46 g
Sugars	25 g
Fiber	1.8 g
Protein	6.2 g
Salt	0.62 g
Sodium	248 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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