Ingredients
wholemeal spelt flour 55.0% , water 22.5% , rapeseed oil 11.3% , yeast 5.6% , sugar 2.2% , spelt flour 1.7% , salt 0.6% , E262ii 0.6% , Dinkelprotein 0.3% , E300 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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