Ingredients
spelt flour 35.0% , farine complète d'épices 23.0%? , water 15.0% , wheat sourdough 12.4% , vegetable oil 6.4% , yeast 4.1% , sugar 0.9% , salt 3.3%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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