Ingredients
spelt flour 33.9% , water 26.0% , sourdough 19.2% , yeast 13.4% , colza oil 2.1% , invert sugar syrup 2.1% , salt 1.2% , Acidity regulator 1.2% , Flour treatment agent 1.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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