Ingredients
wheat flour 48.0% , water 17.0% , rye flour 17.0% , sourdough 12.0% , sunflower seed 6.0% , yeast 0.0% , salt 0.0% , rye malt 0.0% , Acidity regulator 0.0% , soya flour 0.0% , broad bean flour 0.0% , spice 0.0% , rapeseed oil 0.0% , Flour treatment agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.