Ingredients
water 53.6% , whole wheat flour 22.0% , wheat protein 13.4% , sunflower seed 8.0% , flax seed 3.0% , pea 2.7% , yeast 1.9% , sesame 2.0% , wheat protein 1.5% , broad bean 1.2% , barley malt flour 0.8% , wheat bran 0.7% , natural sourdough 0.5% , Acidity regulator 0.5% , rye flour 0.4% , salt 0.4% , Flour treatment agent 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.