Ingredients
wheat flour 52.8% , water 23.6% , yeast 11.8% , wheat 5.9% , rye bran 3.0% , wheat bran 1.5% , soya 0.7% , flax seed 0.4% , wheat malt 0.2% , getrockneter 0.1% , rye sourdough 0.0% , flour 0.0% , salt 0.0% , wheat gluten 0.0% , soya flour 0.0% , dextrose 0.0% , spice 0.0% , e 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.