Ingredients
Pasteurized milk 57.1% , table salt 21.4% , smoke 10.7% , bacterial cultures 5.4% , rennet 2.7% , of lactose per 100g cheese 1.3% , WITHOUT PRESERVATIVES 1.3%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 1410 kJ |
| Energy | 337 kcal |
| Fat | 26 g |
| Saturated fat | 18 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 24 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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