Nutrition · per 100 g

Energy	571 kcal
Fat	42.9 g
Saturated fat	20 g
Trans fat	0 g
Cholesterol	42.9 mg
Carbs	45.7 g
Sugars	45.7 g
Added sugars	34.3 g
Fiber	2.9 g
Protein	5.7 g
Salt	0.11 g
Sodium	42.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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