Nutrition · per 100 g

Energy	543 kcal
Fat	34.3 g
Saturated fat	14.3 g
Cholesterol	28.6 mg
Carbs	51.4 g
Sugars	40 g
Added sugars	25.7 g
Fiber	5.7 g
Protein	8.6 g
Salt	0.29 g
Sodium	114 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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