Ingredients
Aufguss aus Hagebutte 71.0% , roselle flower 14.7% , sugar 3.3% , Sauerkirschsaft aus Sauerkirschsaftkonzentrat 0.3% , Acid 0.2% , chokeberry juice 0.2% , flavouring 10.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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