Nutrition · per 100 g

Energy	70.8 kcal
Fat	0 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	4.4 mg
Carbs	5.3 g
Sugars	4.4 g
Added sugars	1.8 g
Fiber	0 g
Protein	10.6 g
Salt	0.95 g
Sodium	381 mg
Potassium	159 mg
Calcium	97.3 mg
Iron	0 mg
Vitamin A	53.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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