Ingredients
CURED WITH 68.9% , dextrose 15.5% , salt 1.0% , contains 2% and less of sodium phosphates 1.0% , E326 1.0% , E261 1.0% , E262ii 1.0% , E250 10.5%
Nutrition · per 100 g
| Energy | 544 kJ |
| Energy | 130 kcal |
| Fat | 8 g |
| Saturated fat | 2.5 g |
| Carbs | 1 g |
| Sugars | 1 g |
| Fiber | 0 g |
| Protein | 13 g |
| Salt | 1.7 g |
| Sodium | 680 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.