Ingredients
CURED WITH 55.0% , contains 2% and less of salt 22.5% , dextrose 11.3% , Modified starch 5.6% , E339 2.8% , E326 1.4% , E261 0.7% , E262ii 0.4% , E316 0.2% , E250 0.2%
Nutrition · per 100 g
| Energy | 293 kJ |
| Energy | 70 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.5 g |
| Carbs | 2 g |
| Sugars | 1 g |
| Fiber | 0 g |
| Protein | 10 g |
| Salt | 1.5 g |
| Sodium | 582 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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