Nutrition · per 100 g

Energy	272 kcal
Fat	4 g
Carbs	50 g
Sugars	4.4 g
Fiber	1.8 g
Protein	9.7 g
Salt	1.5 g
Sodium	588 mg
Potassium	123 mg
Calcium	61.4 mg
Iron	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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