Nutrition · per 100 g

Energy	1480 kJ
Energy	355 kcal
Fat	4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58.1 g
Sugars	12.9 g
Added sugars	11.3 g
Fiber	6.5 g
Protein	24.2 g
Salt	2.4 g
Sodium	968 mg
Potassium	226 mg
Calcium	80.6 mg
Iron	3.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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