Nutrition · per 100 g

Energy	352 kcal
Fat	7 g
Saturated fat	3.2 g
Polyunsaturated fat	1.7 g
Cholesterol	0 mg
Carbs	62 g
Sugars	3.7 g
Fiber	3.6 g
Protein	10 g
Salt	0.59 g
Sodium	235 mg
Potassium	258 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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