Nutrition · per 100 g

Energy	422 kcal
Fat	25 g
Saturated fat	4.3 g
Carbs	43 g
Sugars	30 g
Protein	7.3 g
Salt	0.06 g
Sodium	24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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