Nutrition · per 100 g

Energy	625 kcal
Fat	53 g
Saturated fat	5.4 g
Carbs	21 g
Sugars	4.6 g
Protein	17 g
Salt	0.03 g
Sodium	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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