Nutrition · per 100 g

Energy	358 kcal
Fat	18.9 g
Saturated fat	16.2 g
Carbs	43.2 g
Sugars	31.1 g
Protein	4.3 g
Salt	0 g
Sodium	0.22 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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