Ingredients
cheese 34.0% , butter 21.7% , whey product 19.3% , water 12.5% , Emulsifying salts 6.2% , Tetranatriumdiphosphate 3.1% , E331iii 1.6% , Trinatriumphosphate 1.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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