Ingredients
Kationen mg 60.0%? , L Natrium Kalium Magnesium Calcium 40‚6 4‚1 26‚1 91‚9 Anionen mg 20.0% , L Chlorid Sulfat 4‚6 23‚6 467 Hydrogencarbonat Auszug aus der Analyse vom 08‚07‚2019 10.0% , erstellt von der LVA GmbH 5.0% , A-3400 Klosterneuburg 5.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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