Tortelloni Spinat
vegan vital food · 250 g
Tortelloni Spinat mit Tofu und Quinoa
Ingredients
dough 50.0% , water 25.0% , wheat flour 12.5% , wheat gluten 6.3% , spinach 2.0% , pea protein 2.1% , sunflower oil 1.1% , sea salt 0.5% , Spinatpulver <1% Füllung 0.3% , soya bean 0.1% , spinach 16.0% , coconut fat 0.0% , breadcrumbs 0.0% , water 0.0% , onion 0.0% , quinoa 3.0% , potato flakes 0.0% , Kräutersalz 0.0% , garlic 0.0% , vegetable broth 0.0% , nutmeg nut 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.