Nutrition · per 100 g

Energy	351.3 kcal
Fat	1.3 g
Saturated fat	0.2 g
Carbs	68 g
Fiber	1.8 g
Protein	14 g
Salt	7.5 g
Sodium	3000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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