Nutrition · per 100 g

Energy	396 kcal
Fat	8.1 g
Saturated fat	1.4 g
Carbs	5.1 g
Sugars	0.3 g
Protein	17.3 g
Salt	4.9 g
Sodium	1960 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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