Ingredients
Hartkäse mit 45% Fett i 56.3%? , T 21.9% , haymilk 10.9%? , _Rohmilch_ hergestellt 5.5%? , Zutaten 2.7%? , salt 0.4%? , lactic ferments 0.4%? , microbial rennet 2.0%?
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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