Ingredients
slearsierter Hilch 58.3% , lactic ferments 20.8% , SRELLasa lHOr 10.4% , Sa 5.2% , pi 2.6% , tiobeischer Landwshlt l-Chis+5Cbgen Hank dem Offnen 2.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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