Ingredients
milk 58.6% , salt 18.1% , smoke 9.1% , microbial rennet 5.6% , Käserei 3.8% , microbial culture 2.8% , Lactosefrei durch natürliche Reifung 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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