Ingredients
wheat flour 39.0% , water 26.5% , sourdough 14.0% , yeast 8.0% , oat 7.3% , KORNFLOCKEN 3.6% , flax seed 2.0% , wheat gluten 0.0% , sea salt 0.0% , bread improver 0.0% , _Weizenröstmalzmehl_ 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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