Ingredients
Pasteurisierte 70.5% , haymilk 14.8% , salt 0.9% , animal-based rennet 0.9% , Rotkulturen 0.9% , Schimmelkulturen 0.9% , Rinde zum Verzehr geeignet 11.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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