Nutrition · per 100 g

Energy	389 kcal
Fat	9.9 g
Saturated fat	3.1 g
Carbs	67.9 g
Sugars	40.1 g
Protein	4.9 g
Salt	0.31 g
Sodium	123 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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