Ingredients
wholemeal rye flour 55.0% , wheat flour 22.5% , rice flour 11.3% , oat flour 5.6% , salt 0.7% , inulin 0.7% , sunflower oil 0.7% , malted wheat flour 0.7% , vitamins 0.7% , ferrous sulfate 2.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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