Ingredients
sag” ‘ 58.3% , raspberry 20.8% , Acidity regulator 10.4% , Gelling agent 5.2% , made to a recipe in a food preparation area that non- ingredients 2.6% , nutrition per 100g 1037k1 2.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.