Ingredients
Charakteristische Analyse 53.8% , Analisi caratteristica 23.1% , Hydrogencarbonat 11.5% , Bicarbonato Sulfat 5.8% , Solfato Calcium 2.9% , Calcio 1.4% , Magnesium 0.7% , Magnesio Chlorid 0.4% , Cloruro Natrium 0.2% , Sodio Nitrat 0.1% , Nitrato Kalium 0.0% , Potassio Fluorid 0.0% , Fluoro 241‚1 113.7 79.9 30‚5 17‚5 8‚8 7‚3 1‚8 0‚3 Geeignet für natriumarme Ernährung 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.