egg mayo sandwich

WHITE BREAD 50.0% , iron 15.8% , E375 7.9% , thiamin 4.9% , water 3.3% , yeast 2.4% , salt 1.9% , soya flour 1.5% , E282 1.2% , Emulsifier 1.0% , E471 0.9%? , rapeseed oil 0.8% , sugar 0.7% , E300 0.6% , E524 0.5% , enzyme 0.5% , E415 0.4% , E535 0.4% , HBEGGS 33.0% , hard-boiled egg 0.3% , water 0.3% , E330 0.3% , Acidity 0.3% , rapeseed oil 0.2% , water 0.2% , pasteurised egg yolk 0.2% , Spirit 0.2% , sugar 0.2% , vinegar 0.2% , salt 0.2% , Modified starch 0.2% , E260 0.1% , E415 0.1% , E412 0.1% , E202 0.1% , E211 0.1% , flavouring 0.1% , E160ai 0.1% , E385 0.1%

? — listed for this product but not on the label in this language; recipes can differ by market.