Nutrition · per 100 g

Energy	117.8 kcal
Fat	24.9 g
Saturated fat	1.7 g
Carbs	33.9 g
Sugars	33.1 g
Protein	2.2 g
Salt	1.2 g
Sodium	490 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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