Nutrition · per 100 g

Energy	124 kcal
Fat	9 g
Saturated fat	4.5 g
Carbs	9.1 g
Sugars	5.2 g
Protein	1.2 g
Salt	0.73 g
Sodium	292 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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