Nutrition · per 100 g

Energy	96 kcal
Fat	5.7 g
Saturated fat	0.3 g
Carbs	5.6 g
Sugars	2.9 g
Protein	4.9 g
Salt	3 g
Sodium	1180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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