Nutrition · per 100 g

Energy	161 kcal
Fat	4 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	17.2 mg
Carbs	27.6 g
Sugars	24.1 g
Added sugars	18.4 g
Fiber	0 g
Protein	3.5 g
Salt	0.17 g
Sodium	69 mg
Potassium	207 mg
Calcium	138 mg
Iron	0 mg
Vitamin A	126 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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