Leberaufstrich

pork meat 48.0% , pork liver 20.0% , water 11.1% , bacon 8.5% , nitrite curing salt 1.4% , spice 1.4% , spice extract 1.4% , dextrose 1.4% , spice 1.4% , salt 0.7% , maltodextrin 0.7% , Flavour enhancer 0.7% , Antioxidant 0.7% , E316 0.7% , Thickener 0.7% , natural flavouring 1.2%

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