Ingredients
Teebutter aus pasteurisiertem Rahm 49.0% , water 26.6% , milk proteins 12.3% , Modified starch 6.0% , Stabiliser 3.0% , Jahannisbrotkernmehl 1.5% , E407 0.8% , salt 0.1% , Acidity regulator 0.1% , Acid 0.1% , Colour 0.1% , Preservative 0.1% , flavouring 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.