Ingredients
Joghurterzeugnis 54.5% , water 22.7% , sugar 5.5% , rice starch 5.5% , vanilla extract 5.5% , Acidity regulator 3.1% , Acid 1.6% , vitamins 0.8% , vitamin D 0.4% , vitamin B6 0.2% , Bakterienkulturen 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.