Nutrition · per 100 g

Energy	46 kcal
Fat	0.5 g
Saturated fat	0.1 g
Cholesterol	2.5 mg
Carbs	4.9 g
Sugars	4.8 g
Protein	6 g
Salt	0.1 g
Sodium	40 mg
Calcium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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