Nutrition · per 100 g
| Energy | 409 kcal |
| Fat | 10.5 g |
| Saturated fat | 2 g |
| Carbs | 67.4 g |
| Sugars | 2 g |
| Fiber | 10 g |
| Protein | 11.3 g |
| Salt | 0.02 g |
| Sodium | 9.5 mg |
| Iron | 2 mg |
| Magnesium | 85 mg |
| Zinc | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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