Nutrition · per 100 g

Energy	104 kcal
Fat	5.2 g
Saturated fat	4.8 g
Carbs	12.9 g
Sugars	8.2 g
Fiber	0.8 g
Protein	1 g
Salt	0.16 g
Sodium	64 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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