Ingredients
haymilk 92.9% , salt 1.7% , Mikroorganismenkulturen 1.7% , rennet 1.7% , Durch natürliche Reifung laktosefrei 1.7% , Laktosegehalt 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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