Nutrition · per 100 g

Energy	85 kcal
Fat	1.8 g
Saturated fat	1.1 g
Monounsaturated fat	0.25 g
Polyunsaturated fat	0.02 g
Trans fat	0.1 g
Cholesterol	10 mg
Carbs	8.5 g
Sugars	6.1 g
Protein	8.7 g
Salt	0.36 g
Sodium	146 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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