Ingredients
AT 40141 EG AT- -902 Österreich Landwirtschaft Kmetijstvo Avstrija e100g laktoze na 58.6% , Ziegencamembert 18.0% , Kozji kamamberski sir Weichkäse mit Weißschimmel aus pasteurisierter -Ziegenmilch 9.1% , mind 5.6% , Fetti 45.0% , Tr 2.8% , Mehki sir z žlahtno belo plesnijo 2.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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