Nutrition · per 100 g

Energy	545.5 kcal
Fat	16.7 g
Saturated fat	10.6 g
Carbs	62.1 g
Sugars	30.3 g
Protein	3 g
Salt	0.95 g
Sodium	378.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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